|Freshly picked raspberries.|
The other factor may be that I had given all the canes a pretty severe haircut in the fall. So maybe that pruning encouraged more new growth than normal.
It seems a waste of fresh raspberries to boil them into syrup, sauce, or jam, so instead I found a recipe for a clafoutis. A clafoutis is a moist cakey-eggy French dessert that's traditionally loaded with cherries, but there's nothin' wrong with using raspberries. You could even serve this for breakfast.
Thanks to Food and Wine for the recipe. My only adaptation was using a pie plate in lieu of a gratin dish.
|Clafoutis cooling before it gets a dusting with|